Ensure precise pH analysis of meat and muscle with the HI99163's FC2323 specialized electrode, engineered for optimal performance and longevity in meat processing.
Dedicated Electrode for Meat Analysis
The HI99163 features the FC2323 replaceable probe, meticulously crafted for accurate and direct pH measurements in various types of meat and muscle tissue.
Stainless Steel Blade with Conical Tip
The robust conical tip facilitates direct insertion into meat samples, while the integrated, sharp stainless steel blade allows for easy piercing of various meat consistencies, protecting the sensitive pH glass.
Open Junction Design for Stability
The electrode's open junction reference design minimizes clogging from proteins and solids commonly found in meat products, resulting in more stable and reliable pH readings and reduced maintenance needs.
Food-Safe PVDF Construction
The probe body is made from food-grade Polyvinylidene fluoride (PVDF), a durable plastic resistant to most chemicals and sanitizing agents, including chlorine-based disinfectants used in the food industry.