Achieving precise cheese quality control demands a specialized electrode. The Hanna HI99165 Portable Cheese pH Meter is equipped with the replaceable FC2423 probe, meticulously engineered for accurate pH analysis of various cheese products.
Durable Stainless Steel Body
Constructed from robust AISI 316 stainless steel, this body offers exceptional durability within production facilities. It effectively withstands chloride concentrations that can cause corrosion in other alloy types, ensuring the probe's longevity and reliability in cheese manufacturing environments.
Responsive Conical Glass Tip
The specialized conical tip design enables direct and efficient penetration into solid, semi-solid, and emulsion samples, making it ideal for accurate pH measurement in diverse cheese varieties.
Maintainable Open Junction
The innovative open junction design significantly reduces clogging from suspended solids and proteins frequently found in cheese during processing. This feature ensures more stable pH measurements and minimizes maintenance requirements for consistent performance.