{"product_id":"hanna-hi93703-59-activated-charcoal-red-wine-10-g","title":"Hanna HI93703-59 Activated Charcoal for Red-Wine Pretreatment — 10 g","description":"\u003cdiv id=\"bts-hi93703-59-description\" style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;max-width:1400px;margin:0 auto;padding:20px 12px;color:#26332C;background:#fff;\"\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;align-items:center;gap:20px;padding-bottom:20px;margin-bottom:24px;border-bottom:1px solid #e0e0e0;\"\u003e\n\u003cdiv style=\"flex:1 1 360px;min-width:0;box-sizing:border-box;\"\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eReplenish the red-wine preparation step—not the whole sugar assay\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eRemove phenol interference before HI83746 Fehling reducing-sugar measurements with the dedicated 10 g activated-charcoal refill. It is a red-wine decolorization consumable, not a complete reducing-sugars test kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure style=\"flex:0 1 310px;min-width:0;margin:0;text-align:center;box-sizing:border-box;\"\u003e\n\u003cimg alt=\"Hanna HI93703-59 manufacturer reagent photograph\" height=\"1200\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/1579\/4474\/files\/activated-charcoal-hi93703-59__45831.1569251735.jpg?v=1793907522\" style=\"width:100%;max-width:300px;height:auto;object-fit:contain;\" width=\"1200\"\u003e\n\u003cfigcaption style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-size:0.9rem;margin-top:8px;\"\u003eManufacturer identification photo; labels do not establish current packing, stock lot or expiry.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#F1F7F3;border-left:3px solid #245B45;padding:20px;box-sizing:border-box;margin:0 0 24px;\"\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eChoose the right role, range and method\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eRed-wine sample pretreatment for the HI83746 method; not an analytical measurement by itself.\u003c\/p\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eChoose this refill when your red-wine workflow needs more charcoal. The HI83746 starter package may already supply charcoal and filters; check what you own before ordering. Do not add charcoal universally to white-wine samples: follow the matrix-specific instrument procedure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eWhat one order supplies\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eOne bottle of HI93703-59 activated charcoal, 10 g. The HI83746 manual lists about 100 red-wine decolorizations; that is a nominal preparation capacity, not 100 complete Fehling assays. No spoon, filter, funnel, pipette or reactor inclusion is promised for this replacement bottle. The supplied mass does not establish a per-preparation mass.\u003c\/p\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eHave the rest of the workflow ready\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eFor red-wine pretreatment, have the correct spoon, filter discs, funnel and clean cuvettes. To measure reducing sugars afterwards, you also need the HI83746 photometer, separate HI83746-20 Fehling A\/B assay reagents, accurate pipettes, deionized water and the HI839800 reactor with suitable vial handling\/cooling equipment. Check existing starter supplies rather than repurchasing everything.\u003c\/p\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eA short preparation step with a separate heated assay\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eThe HI83746 manual treats 10 mL red wine with two spoons of charcoal, swirls for two minutes, waits three minutes and filters into a clean cuvette. This charcoal step is not heated. The subsequent Fehling A\/B assay—not charcoal treatment—uses a 105 °C reactor for exactly seven minutes, followed by the prescribed cooling steps. Do not substitute an oven or microwave.\u003c\/p\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eUnderstand the result you are preparing for\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eHI83746 reports a reducing-sugars index in g\/L, over its documented 0.00–50.00 g\/L range. Fehling response includes different reducing sugars and is not a glucose-only or fermentable-residual-sugar specification. Charcoal removes an interference; it does not itself quantify sugar.\u003c\/p\u003e\n\u003ch4 style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;font-weight:400;line-height:1.35;margin:0 0 16px;color:#245B45;\"\u003eHandle the actual supplied lot\u003c\/h4\u003e\n\u003cp style=\"font-family:'Open Sans',sans-serif;font-weight:300;font-size:1rem;line-height:1.65;box-sizing:border-box;margin:0 0 16px;\"\u003eThe component SDS identifies HI93703-59-0, while the commercial replacement SKU is HI93703-59. Read that SDS and the bottle label for PPE, storage and disposal. Manufacturer photos may show historical labels or dates; they are not a promise of the stock lot or its expiry.\u003c\/p\u003e\n\u003cdiv class=\"faq_block\" style=\"border-top:1px solid #e0e0e0;margin-top:24px;\"\u003e\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" style=\"width: 100%; padding: 20px 0; font-family: 'Open Sans', sans-serif; font-weight: 300; color: #333;line-height:1.15;\"\u003e\n\u003ch3 style=\"font-size:1.1rem;font-weight:400;margin:0 0 16px;color:#245B45;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eIs this a complete reducing-sugars test kit?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eNo. It is the activated-charcoal pretreatment refill for red wine. HI83746-20 Fehling A\/B reagents and the HI83746 instrument are separate. Charcoal does not produce the final reducing-sugars reading on its own.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eDoes 10 g mean 100 complete assays?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eNo. The HI83746 manual lists about 100 red-wine decolorizations for HI93703-59. This is a nominal pretreatment capacity only. Complete assay capacity is determined by the separate Fehling reagents and the required blank\/sample workflow.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eWhat is included with the replacement bottle?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eOne 10 g bottle of activated charcoal. The photo is an identification illustration, not a packing list. A spoon, filter discs, funnel, cuvettes, pipettes, instrument and reactor are not represented as included.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eMight I already have charcoal in my HI83746 starter package?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eYes. The HI83746 manual supplied-with list includes charcoal and filters. Check your original package and remaining supplies; this replacement bottle replenishes the charcoal step without buying another instrument package.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eHow is red wine decolorized?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eThe exact HI83746 procedure uses 10 mL red wine and two spoons of charcoal. Swirl for two minutes, wait three minutes, then filter through the prescribed folded filter disc and funnel into a clean cuvette. Do not convert the spoon dose to grams using the bottle mass or nominal capacity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eDoes charcoal treatment require a heater?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eNo. Heating belongs to the separate Fehling A\/B assay after preparation. That assay requires the HI839800 reactor at 105 °C for exactly seven minutes and prescribed cooling. Charcoal is not a heated-treatment reagent, and an oven or microwave is not an approved reactor substitute.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eShould every white wine also be treated with charcoal?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eDo not assume so. The cited preparation is specifically for red wine to remove phenol interference. Follow your matrix-specific HI83746 method instead of making charcoal a universal white-wine pretreatment.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border: 1px solid #e0e0e0; border-radius: 8px; margin: 0 0 10px 0; background: #fff;\"\u003e\u003csummary itemprop=\"name\" style=\"cursor: pointer; padding: 14px 16px; font-size: 1rem; font-weight: 400; list-style-position: inside;\"\u003eWhich safety sheet and result limitations apply?\u003c\/summary\u003e\u003cdiv itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\" style=\"padding: 0 16px 14px 16px;\"\u003e\u003cp itemprop=\"text\" style=\"font-size: 0.97rem; line-height: 1.6; margin: 0;\"\u003eUse the HI93703-59-0 component SDS for this commercial HI93703-59 refill and follow the supplied lot label. The following HI83746 assay reports a reducing-sugars index, not glucose alone or a guaranteed fermentable-sugar concentration. Read the separate Fehling reagent SDS as well before running that assay.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":53471280431402,"sku":"BTS-HI93703-59","price":36.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1579\/4474\/files\/activated-charcoal-hi93703-59__45831.1569251735.jpg?v=1793907522","url":"https:\/\/bluetigerscientific.com\/products\/hanna-hi93703-59-activated-charcoal-red-wine-10-g","provider":"Blue Tiger Scientific","version":"1.0","type":"link"}